Jan 062018

The 2018 Golf Club Championship takes place on Thursday, March 15 and Friday, March 16 with a shotgun start at 9:00am each day.

You must have played in at least 5 Men’s Club Thursday matches to be in this tournament.

Enjoy a hot dog and beer after the round on Thursday.

The Prizes and Awards Ceremony Dinner will be at the Club House on Friday with happy hour from 5:00pm to 6:00pm, and dinner at 6:00pm. There will be 2 menu options: surf n’ turf or chicken cordon bleu. You can also bring your own bottle of wine with no corking charge.

Dinner for golfer, spouse or guest is 200 pesos. For more information, visit sancarlosmensclub.com.